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I create Mediterranean haute cuisine experiences with Japanese precision and Nikkei influences, tailored to each occasion.

Reserva conmigo
Emil Samper

Mediterranean haute cuisine with a Japanese soul and a touch of Nikkei, tailored just for you.

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I am an international Executive Chef with a career focused on Mediterranean haute cuisine, enriched by Japanese precision and Nikkei flavors. I cook with respect for tradition, seasonal ingredients, and technique, while embracing creativity and a thoughtfully balanced fusion.


I am certified as a Master Ham Carver by the International School of Ham Carvers of Jaén, and I have mastered traditional Spanish rice techniques, including paella styles from Valencia, Castellón, and Catalonia. I have worked across Europe, America, and Asia, and today I create bespoke private menus tailored to individual tastes, dietary requirements, and each occasion, paying close attention to every detail with discretion, professionalism, and clear communication.


Cuéntame tu idea

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My secret in the kitchen is respect for the ingredients, precise technique, and creative harmony rooted in balance and simplicity.

How I approach my cuisine and what I offer in every service

I cook with roots and precision

For me, cooking is a dialogue between my Mediterranean roots, Japanese precision, and Nikkei flavors, creating a refined and deeply personal haute cuisine.

My experience has given me rigor and versatility

I learned to cook by working alongside Michelin-starred chefs across Europe, America, and Asia, building on a Mediterranean foundation and Japanese discipline that I now bring to every dish.


My philosophy: balance and simplicity

My secret in the kitchen is respect for the ingredients, precise technique, and creative harmony through balance and simplicity.


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Frequently Asked Questions

What are my rates for private chef services in Spain?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 102.20 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Mediterranean, Chef's special, Fusion and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Spain?

To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Valentine's Day, Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.